I wrote this essay a few years ago for a futurist publication after I gave a talk about the future of in vitro meat – now smartly rebranded as clean meat.
Lately clean meat has been in the news because it’s making huge strides in development and market uptake. For example, chicken clean meat is now sold in Singapore. Chicken, an Israeli test kitchen, is feeding free clean meat to diners in exchange for feedback.
I strongly endorse clean meat- it seems the best way to reduce animal suffering available. But, I have always been concerned that our evolved disgust sensitivity to food, especially meat, might ipede its development and uptake. Some of the specifics of clean meat, like its production (e.g. fetal bovine serum) and price, are from 2015- but the core message about the costs of conventional meat production, the benefits of clean meat uptake, and the potential psychological obstacles are very relevant today. I also discuss clean meat in my recent animal ethics and evolutionary psychology chapter.
Read my essay below:
Continue reading “The future of food- A roadmap to clean meat”
This is a reblog from a Sentientist.org blog from August 2013.
Will In Vitro meat become cruelty free?
Today in London there was the first public tasting of in vitro meat (although it seems a bit silly that the fate of such a potentially gamechanging technology would be influenced by the initial reaction of a couple of gourmands). The Guardian has dubbed Post’s in vitro patty as “the world’s first cruelty free hamburger” although Peter Singer, who actually wrote the piece knows enough to steer clear of this misnomer. This is a milestone for sure but how much difference will in vitro meat make to actual animal cruelty or the number of animals used for food? I previously explored how lab meat is created and whether in vitro meat would help animals in this podcast, including an interview with David Pearce where I asked (around minute 7), what market forces might move lab meat to involve the least amount of animal suffering.
In this blog, I first discuss the aspects of in vitro meat that are still potentially unethical. Then I talk a bit about how disgust, and the groups that are most disgust sensitive, may reduce the impact that in vitro meat will have on the reduction of animal suffering.
Continue reading “Will Clean Meat Become Cruelty Free? (Repost)”